Experience the authentic heart of Abruzzo at the Squiseato Community Restaurant, managed by the Accoglienti e Gentili cooperative in Fresagrandinaria. This is more than a meal; it is an immersion into the local culture where residents share the culinary heritage, stories, and ancestral secrets of the Trigno Valley. During this interactive cooking class, you will work alongside local cooks to prepare traditional dishes, learning the techniques behind regional specialties. After the kitchen session, enjoy a tasting of Frentum olive oil followed by a curated menu featuring local ingredients, including hot and cold appetizers, authentic Abruzzese lasagna, and seasonal highlights paired with local wine.










