Step back in time at Bucchianico for an exclusive sensory journey into the heart of Abruzzese tradition. Hosted by Cantinarte, this experience takes place inside an atmospheric 1700s olive oil mill, where the stone walls and ancient machinery tell a story of centuries-old craftsmanship.

Guided by experts, you will engage in a professional olive oil tasting, learning to distinguish the nuanced aromas and flavors of high-quality extra virgin oil. The journey expands to celebrate the "three pillars" of local production: the intensity of the oil, the character of premium wines, and the delicate prestige of Abruzzo saffron.

The experience concludes with a traditional lunch featuring local specialties, designed to showcase perfect culinary pairings. Fully accessible and deeply authentic, this tour offers a rare glimpse into the liquid gold that defines Italian excellence.